New The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)

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Features and Specifications:

  • Publisher: Voyageur Press (2015-12-07)
  • Language: English
  • ISBN-10: 0760349142
  • Product Dimensions: 9.1×6.9×0.6 inches
  • Shipping Weight: 1.1 pounds
  • More features

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