New The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)
Features and Specifications:
- Publisher: Voyageur Press (2015-12-07)
- Language: English
- ISBN-10: 0760349142
- Product Dimensions: 9.1×6.9×0.6 inches
- Shipping Weight: 1.1 pounds
- More features
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